Protect Yourself & Family From Chlorine
Did you know chlorine is terrible for you? Here's how to minimize the damage.
The Swiss Water is the best way to decaffeinate the beans, but its just gotten so expensive the past couple years. Many places opt for slightly different methods of remove the caffeine from coffee. This isn't a completely comprehensive statement, but the easy way to remember is that if it is a water process of some sort then it's safe. Other wise you're looking at processes like the MC process which literally uses the same chemical commonly used for stripping paint. Its terrible for everyone, but especially pregnant and nursing women who are even more likely to drink decaf!
Methylene Chloride is an active ingredient in paint stripper that was recently banned by the EPA. The FDA currently allows methylene chloride to be used in some coffee decaffeination processes and brands are not required to disclose the decaffeination process on their label. Reason number 1,578 to never trust the FDA. The thing thats tricky is during this process the beans are first soaked in water, so it sounds like a good process but then they soak them in the "solvent" (yuck!) which is the Methalyne Chloride. That solvent goes to the top and is removed off the beans, but if you know anything about growing your food you know that just like pesticide sprayed around your crops will leak into them, the same goes for these beans. That processes is repeated multiple times because it's not even very effective. So add some more chemicals why don't cha? Sure some of it's removed on some level but enough is there and I don't know anyone who would willing drink any amount of paint stripper. Use that common sense the Good Lord gave you for your protection.
This method is commonly known as the MC Method.
Of course they do. It's cheaper! You can't trust these big chains for crap. Only buy coffee locally and freshly roasted. Thats hard enough to do. The only place I'm 100% positive is always fresh is 211 Cafe. (Love that place!)
I've asked a lot of other coffee shops around here about their decaf and most baristas don't have a clue, so it's hard to pin down which ones are clean. When we travel everyone knows about Swiss Water and can't believe anyone would still used the old chemical decaf. So common Arkansas, step it up. Also keep in mind if you get decaf at the store, it's very likely going to be using the same MC method, so don't buy that, but mostly because its super old and nowhere near fresh by the time it gets to you.
I'm going to keep adding to this list as people contact me, but for now all I've found is
Let us know what process, roast and region you use.
Here is a wonderful article about the processes used and the dangers of drinking bad decaf.
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